Cite
HARVARD Citation
Bobasa, E. et al. (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Food chemistry. p. . [Online].
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Bobasa, E. et al. (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Food chemistry. p. . [Online].