Analysis of heat transfer performance and vapor–liquid meniscus shape of ultra-thin vapor chamber with supporting columns. (5th July 2021)
- Record Type:
- Journal Article
- Title:
- Analysis of heat transfer performance and vapor–liquid meniscus shape of ultra-thin vapor chamber with supporting columns. (5th July 2021)
- Main Title:
- Analysis of heat transfer performance and vapor–liquid meniscus shape of ultra-thin vapor chamber with supporting columns
- Authors:
- Li, Deqiang
Huang, Zhe
Zhao, Jing
Jian, Qifei
Chen, Yangyang - Abstract:
- Highlights: A analysis model of ultra-thin vapor chamber with columns is established. The change of meniscus shape under different heating power is displayed. The critical thickness of vapor space is 0.3 mm. Reducing the number of supporting columns can improve the heat transfer limit. Abstract: Establishing the theoretical analysis model of vapor chamber is helpful to predict its heat transfer performance. It provides a valuable reference for heat transfer enhancement and structural design of ultra-thin vapor chamber (UTVC). In this paper, a theoretical analysis model of ultra-thin vapor chamber with supporting columns is established. This model considers the influence of supporting columns on vapor flow and the Marangoni effect on liquid flow and gives the analytical solution of temperature distribution and heat transfer limit of the UTVC. The accuracy of the model is verified by experiments. Compared with the experimental results, the maximum error of theoretical heat transfer limit is less than 10%. The meniscus shape under different heating power is displayed. The effects of key parameters such as the vapor space thickness, wick thickness, and the supporting columns arrangement on the heat transfer performance of the UTVC are analyzed. According to the theoretical analysis model, the critical thickness of vapor space is 0.3 mm. Thinning the wick thickness improves the uniformity of temperature. In addition, reducing the number of supporting columns on the flow sectionHighlights: A analysis model of ultra-thin vapor chamber with columns is established. The change of meniscus shape under different heating power is displayed. The critical thickness of vapor space is 0.3 mm. Reducing the number of supporting columns can improve the heat transfer limit. Abstract: Establishing the theoretical analysis model of vapor chamber is helpful to predict its heat transfer performance. It provides a valuable reference for heat transfer enhancement and structural design of ultra-thin vapor chamber (UTVC). In this paper, a theoretical analysis model of ultra-thin vapor chamber with supporting columns is established. This model considers the influence of supporting columns on vapor flow and the Marangoni effect on liquid flow and gives the analytical solution of temperature distribution and heat transfer limit of the UTVC. The accuracy of the model is verified by experiments. Compared with the experimental results, the maximum error of theoretical heat transfer limit is less than 10%. The meniscus shape under different heating power is displayed. The effects of key parameters such as the vapor space thickness, wick thickness, and the supporting columns arrangement on the heat transfer performance of the UTVC are analyzed. According to the theoretical analysis model, the critical thickness of vapor space is 0.3 mm. Thinning the wick thickness improves the uniformity of temperature. In addition, reducing the number of supporting columns on the flow section can effectively improve the heat transfer limit of UTVC. … (more)
- Is Part Of:
- Applied thermal engineering. Volume 193(2021)
- Journal:
- Applied thermal engineering
- Issue:
- Volume 193(2021)
- Issue Display:
- Volume 193, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 193
- Issue:
- 2021
- Issue Sort Value:
- 2021-0193-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-07-05
- Subjects:
- Theoretical analysis model -- Ultra-thin vapor chamber -- Supporting columns -- Meniscus -- Heat transfer limit
Heat engineering -- Periodicals
Heating -- Equipment and supplies -- Periodicals
Periodicals
621.40205 - Journal URLs:
- http://www.sciencedirect.com/science/journal/13594311 ↗
http://www.elsevier.com/homepage/elecserv.htt ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.applthermaleng.2021.117001 ↗
- Languages:
- English
- ISSNs:
- 1359-4311
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 1580.101000
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British Library HMNTS - ELD Digital store - Ingest File:
- 16868.xml