Cite
HARVARD Citation
Prajapati, U. et al. (2021). Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage. Food packaging and shelf life. p. . [Online].
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Prajapati, U. et al. (2021). Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage. Food packaging and shelf life. p. . [Online].