Cite
HARVARD Citation
Manzoor, S. et al. (2021). Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents. Food bioscience. p. . [Online].
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Manzoor, S. et al. (2021). Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents. Food bioscience. p. . [Online].