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HARVARD Citation
Kotta, S. et al. (2021). Coconut oil-based resveratrol nanoemulsion: Optimization using response surface methodology, stability assessment and pharmacokinetic evaluation. Food chemistry. p. . [Online].
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Kotta, S. et al. (2021). Coconut oil-based resveratrol nanoemulsion: Optimization using response surface methodology, stability assessment and pharmacokinetic evaluation. Food chemistry. p. . [Online].