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HARVARD Citation
Doldolova, K. et al. (2021). Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents. Food chemistry. p. . [Online].
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Doldolova, K. et al. (2021). Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents. Food chemistry. p. . [Online].