Cite
HARVARD Citation
Auer, J. et al. (2021). Investigation of opening eye defects and effects of different ripening profiles on eye structure in semi-hard cheese using X-ray micro-computed tomography. Food structure. p. . [Online].
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Auer, J. et al. (2021). Investigation of opening eye defects and effects of different ripening profiles on eye structure in semi-hard cheese using X-ray micro-computed tomography. Food structure. p. . [Online].