Cite
HARVARD Citation
Peixoto, M. et al. (2021). Antioxidant and antimicrobial activity of blends of propolis samples collected in different years. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Peixoto, M. et al. (2021). Antioxidant and antimicrobial activity of blends of propolis samples collected in different years. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].