Cite
HARVARD Citation
Zhao, Y. et al. (2021). Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content. Food chemistry. p. . [Online].
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Zhao, Y. et al. (2021). Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content. Food chemistry. p. . [Online].