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HARVARD Citation
Liu, D. et al. (2021). A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness. Food packaging and shelf life. p. . [Online].
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Liu, D. et al. (2021). A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness. Food packaging and shelf life. p. . [Online].