Cite
HARVARD Citation
Masato, O. et al. (2021). Effects of drying temperature on the properties of starch in pasta. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Masato, O. et al. (2021). Effects of drying temperature on the properties of starch in pasta. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].