Cite
HARVARD Citation
Scarpa, G. et al. (2021). Developing an online food composition database for an Indigenous population in south-western Uganda. Public health nutrition. 24 (9), pp. 2455-2464. [Online].
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Scarpa, G. et al. (2021). Developing an online food composition database for an Indigenous population in south-western Uganda. Public health nutrition. 24 (9), pp. 2455-2464. [Online].