Cite
HARVARD Citation
Ivanović, L. et al. (2019). Nutritional and phytochemical content of Swiss chard from Montenegro, under different fertilization and irrigation treatments. British food journal. 121 (2), pp. 411-425. [Online].
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Ivanović, L. et al. (2019). Nutritional and phytochemical content of Swiss chard from Montenegro, under different fertilization and irrigation treatments. British food journal. 121 (2), pp. 411-425. [Online].