Cite
HARVARD Citation
Gambarin, P. et al. (2012). Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers. International journal of microbiology. p. . [Online].
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Gambarin, P. et al. (2012). Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers. International journal of microbiology. p. . [Online].