Cite
HARVARD Citation
Deng, N. et al. (2021). Formation, structure and properties of the starch-polyphenol inclusion complex: A review. Trends in food science & technology. pp. 667-675. [Online].
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Deng, N. et al. (2021). Formation, structure and properties of the starch-polyphenol inclusion complex: A review. Trends in food science & technology. pp. 667-675. [Online].