Role of MdERF3 and MdERF118 natural variations in apple flesh firmness/crispness retainability and development of QTL‐based genomics‐assisted prediction. Issue 5 (6th January 2021)

• Record Type: Journal Article
• Authors: Wu, Bei; Shen, Fei; Wang, Xuan; Zheng, Wen Yan; Xiao, Chen; Deng, Yang; Wang, Ting; Yu Huang, Zhen; Zhou, Qian; Wang, Yi; Wu, Ting; Feng Xu, Xue; Hai Han, Zhen; Zhong Zhang, Xin
• Is Part Of: Plant biotechnology journal. Volume 19:Issue 5(2021)
• Page Start: 1022
• Page End: 1037
• Publication Date: 2021-01-06
• Subjects: Malus domestica Borkh. -- flesh firmness/crispness retainability -- BSA‐seq -- genomic selection -- ethylene‐responsive factor; Plant biotechnology -- Periodicals; Plant genetic engineering -- Periodicals; 630.272
• DOI: 10.1111/pbi.13527
• Languages: English
• ISSNs: 1467-7644

Abstract

Summary: Retention of flesh texture attributes during cold storage is critical for the long‐term maintenance of fruit quality. The genetic variations determining flesh firmness and crispness retainability are not well understood. The objectives of this study are to identify gene markers based on quantitative trait loci (QTLs) and to develop genomics‐assisted prediction (GAP) models for apple flesh firmness and crispness retainability. Phenotype data of 2664 hybrids derived from three Malus domestica cultivars and a M. asiatica cultivar were collected in 2016 and 2017. The phenotype segregated considerably with high broad‐sense heritability of 83.85% and 83.64% for flesh firmness and crispness retainability, respectively. Fifty‐six candidate genes were predicted from the 62 QTLs identified using bulked segregant analysis and RNA‐seq. The genotype effects of the markers designed on each candidate gene were estimated. The genomics‐predicted values were obtained using pyramiding marker genotype effects and overall mean phenotype values. Fivefold cross‐validation revealed that the prediction accuracy was 0.5541 and 0.6018 for retainability of flesh firmness and crispness, respectively. An 8‐bp deletion in the MdERF3 promoter disrupted MdDOF5.3 binding, reduced MdERF3 expression, relieved the inhibition on MdPGLR3, MdPME2, and MdACO4 expression, and ultimately decreased flesh firmness and crispness retainability. A 3‐bp deletion in the MdERF118 promoter decreased its expression by disrupting the binding of MdRAVL1, which increased MdPGLR3 and MdACO4 expression and reduced flesh firmness and crispness retainability. These results provide insights regarding the genetic variation network regulating flesh firmness and crispness retainability, and the GAP models can assist in apple breeding.