Cite
HARVARD Citation
Feng, C. et al. (2021). Evaluation of properties in different casings modified by surfactants and lactic acid using terahertz spectroscopy – A feasibility study. Food control. p. . [Online].
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Feng, C. et al. (2021). Evaluation of properties in different casings modified by surfactants and lactic acid using terahertz spectroscopy – A feasibility study. Food control. p. . [Online].