A practical nutritional guide for the management of sleep disturbances in menopause. (19th May 2021)

• Record Type: Journal Article
• Authors: Laudisio, Daniela; Barrea, Luigi; Pugliese, Gabriella; Aprano, Sara; Castellucci, Bianca; Savastano, Silvia; Colao, Annamaria; Muscogiuri, Giovanna
• Is Part Of: International journal of food sciences and nutrition. Volume 72:Number 4(2021)
• Page Start: 432
• Page End: 446
• Publication Date: 2021-05-19
• Subjects: Sleep disturbances -- menopause -- diet -- nutritionist -- obesity -- vasomotor symptoms; Food -- Analysis -- Periodicals; Nutrition -- Periodicals; 641.3
• DOI: 10.1080/09637486.2020.1851658
• Languages: English
• ISSNs: 0963-7486

Abstract

Abstract: Sleep disturbances (SD) represent one of the main symptoms of menopause and they are caused by several factors. Hormonal changes such as the reduction of oestrogen levels and the consequent vasomotor symptoms (VMS) along with psychiatric disorders such as depression and anxiety could contribute to the onset of SD. Furthermore, obesity per sè or through the obstructive sleep apnoea (OSA) could blunt sleep. Moreover, in menopause is usual a reduction in melatonin, that could contribute to SD. Nutritional strategies are paramount because they could contribute to manage menopause-related SD, in particular tackling obesity and overweight. Furthermore, some foods, such as soy, fish, whole grains, vegetables and fruit could decrease symptoms like depression and VMS, correlated with SD in postmenopausal women. Therefore, the aim of this review is to provide an overview of the current evidence on SD in menopause and to provide nutritional strategies for managing SD in this context.