Cite
HARVARD Citation
Wen, Q. et al. (2021). Characteristics of spicy food consumption and its relation to lifestyle behaviours: results from 0.5 million adults. International journal of food sciences and nutrition. pp. 569-576. [Online].
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Wen, Q. et al. (2021). Characteristics of spicy food consumption and its relation to lifestyle behaviours: results from 0.5 million adults. International journal of food sciences and nutrition. pp. 569-576. [Online].