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Luo, D. et al. (2021). Sweet potato (Ipomoea batatas L.) leaf polyphenols ameliorate hyperglycemia in type 2 diabetes mellitus mice. Food & function. 12 (9), pp. 4117-4131. [Online].
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Luo, D. et al. (2021). Sweet potato (Ipomoea batatas L.) leaf polyphenols ameliorate hyperglycemia in type 2 diabetes mellitus mice. Food & function. 12 (9), pp. 4117-4131. [Online].