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HARVARD Citation
Bertsch, P. et al. (2021). Transient in situ measurement of kombucha biofilm growth and mechanical properties. Food & function. 12 (9), pp. 4015-4020. [Online].
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Bertsch, P. et al. (2021). Transient in situ measurement of kombucha biofilm growth and mechanical properties. Food & function. 12 (9), pp. 4015-4020. [Online].