Cite
HARVARD Citation
Henchion, M. et al. (2021). Animal food products: policy, market and social issues and their influence on demand and supply of meat. Proceedings of the Nutrition Society. 80 (2), pp. 252-263. [Online].
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Henchion, M. et al. (2021). Animal food products: policy, market and social issues and their influence on demand and supply of meat. Proceedings of the Nutrition Society. 80 (2), pp. 252-263. [Online].