Cite
HARVARD Citation
Chenot, C. et al. (2021). Ability of the Mandarina Bavaria hop variety to release free odorant polyfunctional thiols in late‐hopped beers. Journal of the Institute of Brewing. 127 (2), pp. 140-148. [Online].
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Chenot, C. et al. (2021). Ability of the Mandarina Bavaria hop variety to release free odorant polyfunctional thiols in late‐hopped beers. Journal of the Institute of Brewing. 127 (2), pp. 140-148. [Online].