Cite
HARVARD Citation
Yang, S. et al. (2021). Convective drying of highly shrinkable vegetables: New method on obtaining the parameters of the reaction engineering approach (REA) framework. Journal of food engineering. p. . [Online].
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Yang, S. et al. (2021). Convective drying of highly shrinkable vegetables: New method on obtaining the parameters of the reaction engineering approach (REA) framework. Journal of food engineering. p. . [Online].