Cite
HARVARD Citation
Xiang, Y. et al. (2021). Purification, characterization, and antibacterial and antibiofilm activity of a novel bacteriocin against Salmonella Enteritidis. Food control. p. . [Online].
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Xiang, Y. et al. (2021). Purification, characterization, and antibacterial and antibiofilm activity of a novel bacteriocin against Salmonella Enteritidis. Food control. p. . [Online].