Cite
HARVARD Citation
Pathania, P. et al. (2021). A distinction of cow and buffalo ghee using principal component analysis of triglyceride composition. International journal of dairy technology. pp. 352-358. [Online].
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Pathania, P. et al. (2021). A distinction of cow and buffalo ghee using principal component analysis of triglyceride composition. International journal of dairy technology. pp. 352-358. [Online].