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HARVARD Citation
Peyvasteh, M. et al. (2021). Evolution of raw meat polarization‐based properties by means of Mueller matrix imaging. Journal of biophotonics. 14 (5), p. n/a. [Online].
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Peyvasteh, M. et al. (2021). Evolution of raw meat polarization‐based properties by means of Mueller matrix imaging. Journal of biophotonics. 14 (5), p. n/a. [Online].