Cite
HARVARD Citation
Rokib, S. et al. (2021). Hyphenated study on drying kinetics and ascorbic acid degradation of guava (Psidium guajava L.) fruit. Journal of food process engineering. p. n/a. [Online].
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Rokib, S. et al. (2021). Hyphenated study on drying kinetics and ascorbic acid degradation of guava (Psidium guajava L.) fruit. Journal of food process engineering. p. n/a. [Online].