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HARVARD Citation
Niu, X. et al. (2021). Effect of ultrasonic treatment on peanut protein isolate‐oat dietary fibre mixture gels induced by transglutaminase. International journal of food science & technology. pp. 2233-2243. [Online].
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Niu, X. et al. (2021). Effect of ultrasonic treatment on peanut protein isolate‐oat dietary fibre mixture gels induced by transglutaminase. International journal of food science & technology. pp. 2233-2243. [Online].