Botanical and chemical fungicides in the treatment of commercial seeds of Brachiaria brizantha and Panicum maximum. (8th March 2021)

• Record Type: Journal Article
• Authors: dos Santos, Patrícia R. R.; Alves, Marcos Vinicius G.; dos Santos, Gil R.
• Is Part Of: Journal of basic microbiology. Volume 61:issue 5(2021)
• Page Start: 459
• Page End: 471
• Publication Date: 2021-03-08
• Subjects: alternative control -- forage -- fungicide -- Lippia sidoides -- Morinda citrifolia -- seed health; Microbiology -- Periodicals; 579
• DOI: 10.1002/jobm.202000588
• Languages: English
• ISSNs: 0233-111X

Abstract

Abstract: Brazil is the largest producer, consumer, and exporter of forage seeds in the world. However, the high incidence of pathogens threatens the seed production system, resulting in decreases in production and quality. Currently, the emphasis has been placed on the use of alternative products as a way of maintaining productivity and environmental sustainability. Thus, the objective of this study was to evaluate the mycoflora associated with the commercial seeds of Brachiaria brizantha and Panicum maximum treated with chemical and alternative fungicide. To test with chemical and alternative treatments, seeds were subjected to fluazinam + thiophanate‐methyl, fludioxonil + metalaxyl‐M, noni essential oil, rosemary pepper essential oil, sulfuric acid. There was also an untreated control. The most efficient products in the control of incident fungi were, in decreasing order, fluazinam + thiophanate‐methyl, fludioxonil + metalaxyl‐M, noni essential oil, rosemary pepper essential oil, and sulfuric acid. Fungicides mainly controlled the genera Alternaria, Aspergillus, Bipolaris, Chaetomium, Cladosporium, Colletotrichum, Curvularia, Fusarium, Penicillium, Phoma and Rhizopus . Essential oils showed positive effects in controlling Bipolaris, Curvularia, and Fusarium . Sulfuric acid reduced the incidence of Bipolaris, Colletotrichum, Curvularia, Fusarium, Phoma, and Rhizopus . Seed treatment is one of the promising strategies for obtaining seeds of a healthy quality. As a result, the fungicides and botanical components listed above were promising in reducing fungi associated with forage seeds and can be used for seed treatments and in the development of new products with a natural base through essential oils.