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Li, X. et al. (2021). Assessment on the binding characteristics of residual marbofloxacin in animal‐derived food to bovine/human serum albumin by spectroscopy and molecular modelling. Luminescence. pp. 977-985. [Online].
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Li, X. et al. (2021). Assessment on the binding characteristics of residual marbofloxacin in animal‐derived food to bovine/human serum albumin by spectroscopy and molecular modelling. Luminescence. pp. 977-985. [Online].