Cite
HARVARD Citation
Atzei, A. et al. (2021). Simultaneous determination and dietary risk assessment of clethodim and its metabolites in different fruits and vegetables. Food additives & contaminants. 38 (5), pp. 830-841. [Online].
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Atzei, A. et al. (2021). Simultaneous determination and dietary risk assessment of clethodim and its metabolites in different fruits and vegetables. Food additives & contaminants. 38 (5), pp. 830-841. [Online].