Cite
HARVARD Citation
J., N. et al. (2021). Effects of natural antioxidants on the oxidative stability of waste cooking oil biodiesel. Biofuels. 12 (5), pp. 485-494. [Online].
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J., N. et al. (2021). Effects of natural antioxidants on the oxidative stability of waste cooking oil biodiesel. Biofuels. 12 (5), pp. 485-494. [Online].