Cite
HARVARD Citation
Jeevarathinam, G. et al. (2021). Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Jeevarathinam, G. et al. (2021). Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].