Cite
HARVARD Citation
Johansson, M. et al. (2021). Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Johansson, M. et al. (2021). Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].