Cite
HARVARD Citation
Jiang, Y. et al. (2021). Shelf-life prediction and chemical characteristics analysis of milk formula during storage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Jiang, Y. et al. (2021). Shelf-life prediction and chemical characteristics analysis of milk formula during storage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].