Cite
HARVARD Citation
Sazvar, Z. et al. (2018). A sustainable supply chain for organic, conventional agro-food products: The role of demand substitution, climate change and public health. Journal of cleaner production. pp. 564-583. [Online].
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Sazvar, Z. et al. (2018). A sustainable supply chain for organic, conventional agro-food products: The role of demand substitution, climate change and public health. Journal of cleaner production. pp. 564-583. [Online].