Cite
HARVARD Citation
Pereira, J. et al. (2020). Potentially symbiotic fermented milk: A preliminary approach using lactose-free milk. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Pereira, J. et al. (2020). Potentially symbiotic fermented milk: A preliminary approach using lactose-free milk. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].