Cite
HARVARD Citation
Wu, P. et al. (2018). Intermittent feeding of citrus essential oils as a potential strategy to decrease methane production by reducing microbial adaptation. Journal of cleaner production. pp. 704-713. [Online].
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Wu, P. et al. (2018). Intermittent feeding of citrus essential oils as a potential strategy to decrease methane production by reducing microbial adaptation. Journal of cleaner production. pp. 704-713. [Online].