Cite
HARVARD Citation
Tan, S. et al. (2020). The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Tan, S. et al. (2020). The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].