Transport of gallocatechin gallate and catechin gallate in high-temperature-processed green tea extract from gastrointestinal tract to brain by an in vitro bio-mimic model system coupled with sequential cell cultures. (August 2018)
- Record Type:
- Journal Article
- Title:
- Transport of gallocatechin gallate and catechin gallate in high-temperature-processed green tea extract from gastrointestinal tract to brain by an in vitro bio-mimic model system coupled with sequential cell cultures. (August 2018)
- Main Title:
- Transport of gallocatechin gallate and catechin gallate in high-temperature-processed green tea extract from gastrointestinal tract to brain by an in vitro bio-mimic model system coupled with sequential cell cultures
- Authors:
- Jeong, Kang-Hyun
Cho, Si-Young
Hong, Yong-Deog
Chung, Jin-Oh
Kim, Kwang-Sik
Shim, Soon-Mi - Abstract:
- Graphical abstract: Highlights: GCG and CG transported into BBB with high permeability at low concentration. Bio-accessibility and BBB transport of both catechins depend on their chemical structure. GCG and CG are metabolized as conjugated with glucuronide or sulfate. Abstract: The aim of this study was to evaluate the transport of gallocatechin gallate (GCG), catechin gallate (CG) and their metabolites in high-temperature-processed green tea extract (HTP_GTE) from the gastrointestinal tract to blood-brain barrier (BBB) with an in vitro bio-mimic model system with sequential cell cultures including Caco-2, HepG2 and HBMECs. Transports from the GI to BBB, the final concentrations of GCC and CG were 18.95 ± 3.24 μM and 5.11 ± 0.83 μM, respectively. Metabolites detected in BBB after systemic circulation were identified as glucuronide or sulfate conjugated form. Results suggest that GCG, CG and their metabolites in HTP_GTE are capable of reaching the brain by oral intake of HTP_GTE, implying that HTP_GTE could be utilized as a natural functional material for the prevention of degenerative brain diseases.
- Is Part Of:
- Journal of functional foods. Volume 47(2018)
- Journal:
- Journal of functional foods
- Issue:
- Volume 47(2018)
- Issue Display:
- Volume 47, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 47
- Issue:
- 2018
- Issue Sort Value:
- 2018-0047-2018-0000
- Page Start:
- 83
- Page End:
- 90
- Publication Date:
- 2018-08
- Subjects:
- GCG -- CG -- Metabolite -- In vitro bio-mimic model
BBB blood-brain barrier -- CG catechin gallate -- GCG gallocatechin gallate -- GI gastrointestinal -- HBMECs human brain microvascular endothelial cells -- HTP_GTE high-temperature-processed green tea extract
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2018.05.028 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 16669.xml