Cite
HARVARD Citation
Li, X. et al. (2020). Histone Acetylation at the Promoter for the Transcription Factor PuWRKY31 Affects Sucrose Accumulation in Pear Fruit . Plant physiology. 182 (4), pp. 2035-2046. [Online].
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Li, X. et al. (2020). Histone Acetylation at the Promoter for the Transcription Factor PuWRKY31 Affects Sucrose Accumulation in Pear Fruit . Plant physiology. 182 (4), pp. 2035-2046. [Online].