Cite
HARVARD Citation
Massonnet, M. et al. (2017). Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation. Plant physiology. 174 (4), pp. 2376-2396. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Massonnet, M. et al. (2017). Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation. Plant physiology. 174 (4), pp. 2376-2396. [Online].