Cite
HARVARD Citation
Peris-Vicente, J. et al. (2013). Validation of micellar LC-based methods applied to analyze foodstuffs. Bioanalysis. pp. 481-494. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Peris-Vicente, J. et al. (2013). Validation of micellar LC-based methods applied to analyze foodstuffs. Bioanalysis. pp. 481-494. [Online].