Cite
HARVARD Citation
Morton, V. et al. (2019). Comparison of 3-day and 7-day recall periods for food consumption reference values in foodborne disease outbreak investigations. Epidemiology and infection. p. . [Online].
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Morton, V. et al. (2019). Comparison of 3-day and 7-day recall periods for food consumption reference values in foodborne disease outbreak investigations. Epidemiology and infection. p. . [Online].