Cite
HARVARD Citation
Ho, J. et al. (2020). Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process. Food control. p. . [Online].
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Ho, J. et al. (2020). Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process. Food control. p. . [Online].