Cite
HARVARD Citation
Thomsen, S. et al. (n.d.). Health impact of substituting red meat by fish: addressing variability in risk-benefit assessments. European journal of public health. p. . [Online].
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Thomsen, S. et al. (n.d.). Health impact of substituting red meat by fish: addressing variability in risk-benefit assessments. European journal of public health. p. . [Online].