Cite
HARVARD Citation
Zhong, G. et al. (2019). Calcium Chloride Activation of Mung Bean: A Low‐Cost, Green Route to N‐Doped Porous Carbon for Supercapacitors. ChemistrySelect. 4 (12), pp. 3432-3439. [Online].
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Zhong, G. et al. (2019). Calcium Chloride Activation of Mung Bean: A Low‐Cost, Green Route to N‐Doped Porous Carbon for Supercapacitors. ChemistrySelect. 4 (12), pp. 3432-3439. [Online].