Cite
HARVARD Citation
Meissner, P. et al. (2019). Influence of Water Addition on Lipid Oxidation in Protein Oleogels. European journal of lipid science and technology. 121 (9), p. n/a. [Online].
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Meissner, P. et al. (2019). Influence of Water Addition on Lipid Oxidation in Protein Oleogels. European journal of lipid science and technology. 121 (9), p. n/a. [Online].