Cite
HARVARD Citation
Azmi, M. et al. (2021). The role of Gelam honey in accelerating reepithelialization of ex vivo corneal abrasion model. Journal of food biochemistry. 45 (4), p. n/a. [Online].
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Azmi, M. et al. (2021). The role of Gelam honey in accelerating reepithelialization of ex vivo corneal abrasion model. Journal of food biochemistry. 45 (4), p. n/a. [Online].